{"id":2036,"date":"2018-03-14T19:21:26","date_gmt":"2018-03-14T19:21:26","guid":{"rendered":"https:\/\/news.medicalmarijuanainc.com\/?p=30880"},"modified":"2018-03-14T19:21:26","modified_gmt":"2018-03-14T19:21:26","slug":"cannabis-flavonoids-role-play-cannabis","status":"publish","type":"post","link":"https:\/\/medicalmarijuanainc.com\/2018\/03\/14\/cannabis-flavonoids-role-play-cannabis\/","title":{"rendered":"What are Cannabis Flavonoids and What Role Do They Play in Cannabis?"},"content":{"rendered":"

Cannabis flavonoids play an important role in the odor and flavor differences between marijuana strain varieties.<\/span><\/i><\/p>\n

Of the more than 200-plus active compounds in cannabis, often times the not-as-well-understood flavonoids get overlooked.<\/span><\/p>\n

While they only make up around 10 percent of all the compounds in cannabis, flavonoids play an important role in the smell, taste, color, and effects of<\/span> medical marijuana<\/span><\/a>.<\/span><\/p>\n

Researchers have yet to come close to fully understanding the potential of cannabis flavonoids and more studies are desperately needed. Still, several appear to have some health benefits, including antioxidant and anti-inflammatory properties. Additionally, some researchers believe that cannabis flavonoids work in conjunction with cannabinoids and terpenes to promote wellness.<\/span><\/p>\n

Here we discuss cannabis flavonoids, including what they are, the role they play in the appearance and flavor of your favorite strains, and what studies have so far found about their benefits.<\/span><\/p>\n

What are Cannabis Flavonoids?<\/b><\/h2>\n

Cannabis flavonoids are a naturally occurring group of phytonutrients that are responsible for the vivid non-green color pigments in marijuana and <\/span>hemp plants<\/span><\/a>. Flavonoids are also responsible for helping protect the health of cannabis plants by filtering out UV rays and preventing diseases, pests, and fungi.<\/span><\/p>\n

Flavonoids are not unique to cannabis. In fact, over 6,000 individual flavonoids have been identified and many are found in the fruits, vegetables, and herbs that we routinely consume. Scientists have found that they play an important role in the smell, taste, and non-green colors of plants throughout nature.<\/span><\/p>\n

The word flavonoid comes from the Latin term \u201cflavus,\u201d meaning yellow and referencing the compound\u2019s role in providing plants with their respective color pigmentation. The bright blue color in blueberries and vivid red color in red roses, for example, are due to flavonoids.<\/span><\/p>\n

There are some flavonoids that are exclusive to cannabis plants like marijuana and hemp. These cannabis-exclusive flavonoids are known as cannaflavins. The compounds are found readily in<\/span> cured marijuana flower<\/span><\/a> and leaves. Commonly grouped together, cannabis flavonoids are thought to supplement the other cannabis phytonutrients to play a highly bioactive role in the plant\u2019s consumption and cultivation.<\/span><\/p>\n

There are thought to be some 20 flavonoids thought to be in cannabis, some of which include:<\/span><\/p>\n