{"id":1304,"date":"2019-07-17T12:47:29","date_gmt":"2019-07-17T12:47:29","guid":{"rendered":"https:\/\/news.medicalmarijuanainc.com\/?p=29987"},"modified":"2019-07-17T12:47:29","modified_gmt":"2019-07-17T12:47:29","slug":"holiday-cannabis-edible-recipes","status":"publish","type":"post","link":"https:\/\/medicalmarijuanainc.com\/2019\/07\/17\/holiday-cannabis-edible-recipes\/","title":{"rendered":"5 Holiday Cannabis Edible Recipes &#8211; Make the Season More Festive!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This time of year always calls for fun and festive meals with friends and family to celebrate the holiday season. This year, you can make\u00a0<\/span><a href=\"https:\/\/medicalmarijuanainc.com\/\"><span style=\"font-weight: 400;\">marijuana<\/span><\/a><span style=\"font-weight: 400;\"> more holiday-friendly with these DIY edible recipes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cooking with marijuana is relatively easy. With a few simple tweaks to traditional holiday recipes, you can infuse your cannabis into your holiday feasts. Keep reading for the best edible recipes for the holidays.<\/span><\/p>\n<h2><b>Step One: Preparing Your Marijuana for Cooking<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">In order for you to experience the effects of the cannabinoids found in marijuana, the compounds need to be first activated through a process called <a href=\"https:\/\/medicalmarijuanainc.com\/decarboxylation-marijuana\/\">decarboxylation<\/a>. Don\u2019t worry &#8212; it\u2019s not complicated! Decarboxylating basically means heat-activating your marijuana to achieve a chemical change that &#8220;activates&#8221; the cannabinoids.\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">To decarboxylate your weed, you\u2019ll need:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Finely ground marijuana flower<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A baking tray<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Parchment paper<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat your oven to 250 degrees F. Line your baking tray with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lay out your marijuana buds on the paper, spreading them out evenly.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the tray with the cannabis flower in the oven and bake for 30-45 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the cannabis flower and allow it to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Store your decarboxylated marijuana in an airtight container, such as a glass Mason jar.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Now that you\u2019ve prepared your marijuana for cooking by decarbing it, you\u2019re ready to enjoy these five festive cannabis-infused holiday recipes:<\/span><\/p>\n<h2><b>Cannabis-Infused Honey Fennel Gingerbread<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29990 size-large\" src=\"https:\/\/www.medicalmarijuanainc.com\/wp-content\/uploads\/2017\/12\/5-1-1024x427.jpg\" alt=\"marijuana gingerbread edible recipe\" width=\"640\" height=\"267\" \/><\/p>\n<p><span style=\"font-weight: 400;\">There&#8217;s nothing like waking up to the smell of fresh gingerbread. Cozy up on the couch with your loved ones and a slice of warm cannabis-infused honey fennel gingerbread. This cannabis edible recipe is the perfect way to enjoy the holidays with company or your family.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This recipe makes a single 2-pound gingerbread cake.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 ounces canna-butter (see below)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3\/4 cup honey<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup full-fat plain yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 large eggs, beaten<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 cup unbleached white flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 teaspoon ground ginger<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon fresh grated ginger<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 teaspoon crushed fennel seed<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Make canna-butter at least one day ahead of time:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add water and 1 pound of butter to a saucepan and simmer at low heat. As the butter melts, add in 1 ounce of your decarboxylated ground marijuana.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Maintain low heat and let mixture simmer for 3-4 hours, stirring occasionally.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour cannabis-infused butter in airtight container and keep in the fridge to harden.<\/span><\/li>\n<\/ol>\n<p>Find more about how to make <a href=\"https:\/\/medicalmarijuanainc.com\/complete-guide-cannabutter-make\/\">cannabutter<\/a> on our <a href=\"https:\/\/medicalmarijuanainc.com\/cannabis-101\/\">Cannabis 101<\/a> page.<\/p>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven to 325 degrees. Line an 8.5 x 4.5 inch loaf pan with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place 6 ounces of cannabis-infused butter and honey in a medium saucepan on low heat until the butter is melted (you will have leftover butter that can be used later).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove from heat and add the olive oil, milk, yogurt, whisking until mixed. Place aside to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a medium-sized mixing bowl, whisk together the flour, ground ginger, baking powder, and baking soda.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the fennel seeds into a small skillet set at medium-low heat for a few minutes to toast. Transfer them to a cutting board and crush the seeds.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the crushed fennel, fresh ginger, and eggs to the honey mixture in the saucepan. Mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the honey mixture into the dry mix, one-third at a time, whisking gently between each addition.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour combined batter into loaf pan and spread out evenly. Place the loaf pan into the oven and bake for 50-60 minutes or until top is shiny and golden and inserted knife comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove pan from heat and allow it to cool in pan for about 15 minutes before placing it on a rack to cool another 30 minutes before slicing and serving.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Recipe adapted from the one found<\/span><\/i><a href=\"http:\/\/www.pbs.org\/food\/recipes\/honey-fennel-gingerbread-loaf\/\"> <i><span style=\"font-weight: 400;\">here<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<h2><b>Cannabis and Cranberry Stuffing<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29991 size-large\" src=\"https:\/\/www.medicalmarijuanainc.com\/wp-content\/uploads\/2017\/12\/6-1-1024x427.jpg\" alt=\"marijuana cranberry stuffing edible recipe\" width=\"640\" height=\"267\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Stuffing is a staple in many homes during large family gatherings around the holidays. This rich, delicious holiday stuffing may take center stage at your next grown-up holiday get-together.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This marijuana edible recipe will make around 8 servings.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 loaf of white bread<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pound of bacon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2-3 carrots<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 celery stalks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 yellow onion<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup dried cranberries<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup <a href=\"https:\/\/medicalmarijuanainc.com\/complete-guide-cannabutter-make\/\">canna-butter<\/a> (see recipe above)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup turkey, chicken or vegetable stock<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tablespoons sage<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tablespoons crushed unsalted cashews<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat oven to 375 degrees.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cut bread into small cubes. Small dice vegetables.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook bacon in frying pan until about \u00be of the way done. Add vegetables and cook until tender. Season with salt and pepper to taste.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add cranberries, canna-butter and stock to pan. Stir together and let simmer for 2-3 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove pan from heat. Add sage and cashews to the mixture and stir. In a large bowl, add bread squares and liquid mixture, being careful not to over mix. Add mixture to 9&#8243; x 13&#8243; baking pan. Place in oven and bake for 25 minutes.<\/span><\/li>\n<\/ol>\n<h2><b>Cannabis-Infused Hot Cider<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29992 size-large\" src=\"https:\/\/www.medicalmarijuanainc.com\/wp-content\/uploads\/2017\/12\/3-1-1024x427.jpg\" alt=\"marijuana hot cider edible recipe\" width=\"640\" height=\"267\" \/><\/p>\n<p><span style=\"font-weight: 400;\">There\u2019s no better way to spend a holiday evening than huddled around a fire with friends while sharing mugs of cannabis-infused hot cider. Nothing says winter like spiced apples in the air, and this cider will have your home smelling of the holidays.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This marijuana infused-recipe will make 2 mugs of hot cider.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon canna-oil (see below)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups apple cider<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cinnamon stick<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 apple, sliced in \u00bc-inch pieces lengthwise (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 tablespoons sugar (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Make canna-oil ahead of time:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place 3 tablespoons of water into a pan and cook at low to medium heat to bring to a simmer.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add 1 cup coconut oil, stirring frequently until it breaks down and dissolves in the water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add 5-7 ounces decarboxylated marijuana flower and stir to blend. Let the mixture simmer for 45 minutes, stirring occasionally.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain the coconut oil mixture with a cheesecloth or strainer, allowing the liquid to drop into a bowl. Use the backside of a spoon to press out the remaining liquid from the flower. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the bowl of cannabis-infused coconut oil liquid in the fridge for at least 1 hour until it\u2019s solid and light green.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the apple cider in the pan and heat up at LOW heat. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the cider is warm, add a tablespoon of coconut oil (you will have lots of leftover coconut oil that can be used later). <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Stir occasionally to blend it together. Add a cinnamon stick to the spice. Let simmer for 5 to 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Divide cider into two mugs, rimmed with sugar. Add a single slice of apple to each mug as garnish.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Recipe adapted from the one originally found<\/span><\/i><a href=\"https:\/\/youtu.be\/qja0wm-XHIw\"> <i><span style=\"font-weight: 400;\">here<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<h2><b>Cannabis-Infused Pumpkin Pecan Pie<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29993 size-large\" src=\"https:\/\/www.medicalmarijuanainc.com\/wp-content\/uploads\/2017\/12\/1-1-1024x427.jpg\" alt=\"marijuana pie edible recipe\" width=\"640\" height=\"267\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This holiday treat is perfect for appeasing everyone in large families, no matter whether they prefer pumpkin or pecan pie. While pumpkin is the symbol of harvest time, the cannabis-infused pecans that serve as the topping for this pie may garner most of the attention.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This pie will serve 8-10 people.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Pie Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 9&#8243; deep dish pie shell (uncooked)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup pumpkin puree<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/3 cup sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon ground cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 teaspoon ground nutmeg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 teaspoon salt<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Pecan Topping Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 cups pecans, halved<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup light brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tablespoons <a href=\"https:\/\/medicalmarijuanainc.com\/complete-guide-cannabutter-make\/\">canna-butter<\/a>, melted (see recipe above)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon pure vanilla extract<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat oven to 350 degrees.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a large mixing bowl, mix pumpkin puree, sugar, egg, ground cinnamon, ground nutmeg, and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour mixture into unbaked pie shell, jiggling to even out the surface and remove any air bubbles.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place pie on baking sheet. Bake for 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">While pie bakes, prepare pecan topping. In large mixing bowl, combine melted canna-butter, pecans, light brown sugar, and vanilla extract.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove pumpkin pie from oven. Add pecan topping, using a spatula to smooth the surface.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Return pie to oven. Bake another 30 minutes or until inserted knife comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove pie from oven and place on wire rack to cool before serving.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Recipe adapted from the one found<\/span><\/i><a href=\"http:\/\/www.weedist.com\/2015\/01\/great-edibles-recipes-pumpkin-pecannabis-pie\/\"> <i><span style=\"font-weight: 400;\">here<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<h2><b>Cannabis-Infused Pumpkin Spice Latte<\/b><\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29994 size-large\" src=\"https:\/\/www.medicalmarijuanainc.com\/wp-content\/uploads\/2017\/12\/2-1-1024x427.jpg\" alt=\"marijuana pumpkin spice latte recipe\" width=\"640\" height=\"267\" \/><\/h2>\n<p><span style=\"font-weight: 400;\">Ease into your weekends throughout the holiday season with this cannabis-infused pumpkin spice latte. Featuring traditional holiday season flavors, this heavenly pumpkin spice latte edible recipe is quick and easy to make.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This recipe will make a single serving.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Ingredients:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup canna-milk (see below), heated until warm<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup canned pumpkin puree<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 teaspoon pumpkin pie spice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon pure vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whipped cream, optional<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cinnamon, optional<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Make canna-milk ahead of time:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add 1 quart of milk and 1 gram of decarboxylated marijuana flower into slow cooker.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook at HIGH for an hour. Lower heat to LOW and continue heating for an additional hour or two<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Use cheesecloth to strain canna-milk into an airtight container. Store it in the refrigerator until needed.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Instructions:<\/span><\/i><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place all ingredients in a blender and mix until frothy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer mixture to a mug.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top with whipped cream and sprinkle with additional cinnamon to taste.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Recipe slightly adapted from one originally found<\/span><\/i><a href=\"https:\/\/www.fivehearthome.com\/warm-pumpkin-spice-drink\/\"> <i><span style=\"font-weight: 400;\">here<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<h2><b>Learn More about Marijuana Edibles<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Marijuana laws continue to expand throughout the U.S. and marijuana is now legal in some capacity in more than half of U.S. states. As a result, more and more people have become interested in\u00a0<\/span><a href=\"https:\/\/medicalmarijuanainc.com\/beginners-guide-marijuana-edibles\/\"><span style=\"font-weight: 400;\">marijuana edibles<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can learn more about the marijuana laws where you live by visiting our<\/span><a href=\"https:\/\/medicalmarijuanainc.com\/education\/\"> <span style=\"font-weight: 400;\">education page<\/span><\/a><span style=\"font-weight: 400;\">, or discover more about how to incorporate marijuana into your life by visiting our\u00a0<\/span><a href=\"https:\/\/medicalmarijuanainc.com\/\"><span style=\"font-weight: 400;\">Cannabis 101 page<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time of year always calls for fun and festive meals with friends and family to celebrate the holiday season. This year, you can medical marijuana more holiday-friendly with these edible recipes.<\/p>\n","protected":false},"author":1,"featured_media":1315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7,32],"tags":[],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cannabis-101","category-how-to-cannabis-101"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Holiday Cannabis Edible Recipes - Make the Season More Festive! - Medical Marijuana, Inc.<\/title>\n<meta name=\"description\" content=\"A few tweaks to traditional holiday edible recipes and you can infuse cannabis into your holiday feasts. 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